Sunday Lunch
There is no compromise on fresh QUALITY but QUANTITY is limited.
Chef’s choice of Sushi, Norimaki and California roll (max. 22 pieces) |
Chef’s choice of 6 pieces Sushi |
Karage chicken in garlickand ginger |
Chefs choice of tempura (squid/chicken/mixed veg) |
Katsu curry (pork or chicken) |
Yakisoba with chefs choice (seafood/chicken/beef) |
Chef’s choice of Sushi, Norimaki and California roll (max. 20 pieces)
9Salmon, Smoked salmon, Saba, Tako, Ika, Inar, Tamago, Normaki and California roll) |
Extra platters £5.00 per 10 pieces |
Chef’s choice of Sushi, Norimaki and California roll (max. 40 pieces) |
Your choice of Mized tempura |
Please do not order more Sushi than you can eat.
Takeaway is not permitted.
Please note that Wasted Sushi creates unnecessary price increases.
Avocado California roll and Cucumber Norimaki |
Shichimi chilli vegetables |
Garlic and lemon noodle and Rice |
Green tea and half jug of Sake per person or soft drink |
Chef’s choice of 8 pieces Sushi |
Karaage – garlic and ginger flavoured fried chicken |
Japanese Gyoza – dumplings |
Pork Katsu curry – crispy pork curry |
Spicy Shichimi steak skewers |
Chef’s choice of Yakisoba – seafood, chicken or beef |
