menu
SET MENU
Set menus are the perfect way to try a range of dishes. Priced per person.
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Sakura (V) 28
STARTER: 2 Miso soup, 8 Pieces Vegetarian Maki, Mixed vegetable tempura. MAIN: Vegetable Katsu Curry, Shichimi Tofu, Pad choi with chilli and garlic, Japanese Rice. DESSERT: Green tea ice cream.
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Samurai Feast 35
STARTER: 2 Miso Soup, 10 pieces chef choice sushi and norimaki, Mixed tempura & 2 yakitori skewers. MAIN: Shichimi chicken breast, Teriyaki salmon, Japanese rice. DESSERT: Green Tea Ice Cream
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Kabuki 45
STARTER: 2 Miso soup, 6 pieces nigiri and 4 pieces sashimi, 4 kushiyaki skewers, mixed seafood tempura. MAIN: 10oz shichimi ribeye steak, teriyaki salmon, pad choi with chilli & garlic, Japanese rice. DESSERT: Green Tea Ice Cream
Light Bites
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Miso Soup 3
A light soup made from kombu dashi and fermented miso paste with a sprinkle of chopped spring onion
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Takoyaki From 7
A ball shaped snack made from chopped octopus in a wheat flour based batter topped with mayonnaise, tonkatsu sauce and a sprinkle of dried fish flakes
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Fried Chili & Galic Edamame 4.5
Soybeans in the pod, blanched in salt water. Have them fried with chilli and garlic.
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Agedashi Tofu (V) 5
Golden fried bean curd with tempura sauce and scallions. Dried fish flakes can be added for non vegetarian option.
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Crispy Gyozas 5
Everyone's favourite! Choose from chicken or vegetable filled gyozas served with a dipping sauce.
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Chicken Karaage 6.5
Succulent chicken thigh pieces marinaded in a Japanese spice mix with ginger and garlic and deep fried. The perfect snack accompanied with a refreshing pint of Asahi lager.
Tempura
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Mixed Vegetables 5.5
Courgette, sweet potato, aubergine and mushrooms in a crispy light batter served with tempura dipping sauce
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Tiger Prawns 9.5
Tiger prawns in a light crispy batter served with tempura dipping sauce
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Calamari 7.5
Squid rings fried in a light crispy tempura batter served with dipping sauce
Teriyaki & Shichimi dishes
Choose from the well known sweet yet savoury teriyaki sauce or the traditional Japanese 7 spice shichimi flavour served with rice
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Chicken Breast 13
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10oz Ribeye Steak 18
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Mixed Vegetables 12
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Salmon Fillet 16
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Mixed Seafood 22
Katsu Style & Japanese Curry
Developed in Japan with European influence, Katsu style is a method of crisping chicken or pork in breadcrumbs with a drizzle of tonkatsu or curry sauce.
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Chicken Breast 13
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Mixed Vegetables 12
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Pork Katsu 14
SASHIMI
Sashimi is prepared fresh to order from the best part of the fish, served on a bed of ice with a garnish of cucumber and daikon radish, pickled ginger and wasabi paste.
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Tako (Octopus) 6
Boiled octopus slices
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Saba (Mackerel) 6
Fresh Mackerel cured in salt and rice wine vinegar
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Sake (Salmon) 6
Freshly prepared Scottish salmon
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Maguro (Tuna) 6
High grade tuna
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Ika (Squid) 6.5
Finely sliced squid
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Ebi (Prawn) 6.5
Butterflied prawns
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Suzuki (Seabass) 6
Freshly prepared seabass
NIGIRI
Expertly prepared ingredients over seasoned rice served with soy sauce, pickled ginger and wasabi paste. 2 pieces per serving.
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Tako (octopus) 4
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Saba (Mackerel) 4
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Sake (Salmon) 4
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Maguro (Tuna) 4
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Inari (Tofu) 4
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Ika (Squid) 4
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Ebi (Prawn) 4
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Suzuki (Seabass) 4
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Unagi (Eel) 4
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Tomago (egg) 4
Temaki
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Spicy Tuna 8.5
Diced tuna, Japanese mayo and scallions with mixed chilli spices
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Salmon & Avocado 8.5
Salmon, avocado and cucumber topped with flying fish roe
10 Piece Platters
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Mixed Vegetarian 9.5
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Sushi, Sashimi & Norimaki 12.5
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Mixed Sashimi 12.5
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Sushi & Norimaki 11.5
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Sushi & Sashimi 12.5
URAMAKI ROLLS
Uramaki is an ingredient wrapped in nori seaweed with seasoned sushi rice on the outside, sprinkled with sesame seeds and sometimes topped with other ingredients. 8 pieces per serving.
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California Roll 8.5
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Salmon & Avocado 8.5
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Japanese Pickle (V) 8.5
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Prawn Tempura 10
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Salmon & Cucumber 8.5
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Crispy Salmon Skin and Spring Onion 8.5
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Spicy Tuna 8.5
SPECIALTY ROLLS
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Dragon Roll 13.5
Prawn tempura and avocado wrapped in dried nori seaweed and rice, topped with finely sliced avocado, tempura crumbs, unagi sauce and Japanese mayo
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Spicy Salmon Maki 13.5
A fusion roll of salmon uramaki, topped with sliced and seared salmon with a drizzle of Japanese mayo and spicy sauce.
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Rainbow Roll 13.5
A crabstick and avocado centred uramaki roll topped with slices of salmon, tuna and seabass.
NORIMAKI ROLLS
Norimaki is an ingredient wrapped in seasoned sushi rice and seaweed on the outside. 8 pieces per serving.
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Kappa (Cucumber) 4.5
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Avocado 4.5
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Sake (Salmon) 7.5
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Maguro(Tuna) 7.5
LUXURY OMAKASE PLATTERS
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25 Piece Selection 35
A range of freshly prepared uramaki, nigiri, sashimi and norimaki
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40 Piece Selection 50
A range of freshly prepared uramaki, nigiri, sashimi and norimaki. Perfect for 2 to share
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Millionaire Platter 150
An 100 piece showcase of our sushi chef's skills served with a bottle of Verve Cliquot Champagne
Express Lunch Set £9.99 (12pm tp 3pm)
*draught soft drinks are schweppes lemonade, Diet Coke or Cocacola
Miso Soup ,Chicken Karaage, Vegetable Tempura, Takoyaki and a Soft Drink*
12 Piece Chef’s Choice Uramaki Selection and a Soft Drink*
RAMEN NOODLES
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Tantanmen 15.5
Spicy ground pork with a spicy creamy broth seasoned with chilli oil and sesame paste with ramen noodles, egg and nori seaweed.
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Kinoko (V) 15.5
Shitake and Enoki mushrooms with pan choi and bamboo shoots in a soy & Kombu based broth with ramen noodles
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Tonkotsu 15.5
A creamy pork based broth with ramen noodles, topped with char siu pork, egg and spring onion.
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Kaisen (Seafood) 18
Spicy seafood broth with squid, prawns, mussels, bamboo shoots and pad choi and ramen noodles.
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Jigoki Chicken 15.5
Extra spicy chicken thigh, pad choi, egg and ramen noodles
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Beef Ramen 18
Slow cooked brisket with ramen noodles in a rich sesame infused broth with pad choi and egg
Yakisoba NOODLES
Soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour and stir fried with meat, vegetables and yakisoba sauce. The dish first appeared on food stalls in Japan in the 1930s.
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Chicken 14
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Seafood 18
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Vegetable 12
NABE YAKI UDON
Udon noodles and vegetables in a sukiyaki style broth with added meat or tofu, served at the table in an iron skillet
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Chicken Breast 14.5
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Mixed Seafood 19.5
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Tofu 13.5
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Steak 19.5
Donburi
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Oyakodon 14
Chicken, egg and onions are simmered together in a dashi and soy based broth and served over the top of steamed rice
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Beef Steak Don 18
8oz Sliced ribeye steak with flavoured sauce served over rice
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Katsudon 14.5
A pork cutlet in golden panko breadcrumb cooked in egg and dashi, served over rice
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Unadon 18
Fillet of Kabayaki style grilled eel served over rice with unagi sauce
Desserts
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Mochi Ice Cream 5
2 flavours of ice cream wrapped in thin, soft and sweet rice flour dough
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Cheshire Farm dairy ice cream 5
Probably the most well known dairy ice cream in Cheshire
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Banoffee Tempura 7
Banana in a light tempura batter, deep fried and served with iced cream and toffee sauce
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New York Cheesecake 6
Everyone's favourite cheescake
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Toffee Apple Tempura 9.5
Apple pieces in tempura batter, deep fried and served with iced cream and a drizzle of toffee sauce
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Sorbet (V) 8.5
Assorted flavours of light and refreshing sorbet
Afternoon Tea Bento
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Luxury Bento Box 14.5
Served with 2 pieces Sushi or 4 pieces Norimaki. Choose From: Karaage Chicken & Shichimi Chicken Breast; Mixed Tempura & Shichimi Steak; Vegetable Katsu Curry, Vegetarian Tempura & Gyoza; Karrage Chicken, Mixed Tempura & Teriyaki Salmon
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Deluxe Bento Box 18.5
Served with 4 pieces Sushi or 8 pieces Norimaki. Choose From: Karaage Chicken , Shichimi Chicken Breast & Gyoza; Mixed Tempura ,Yakitori Chicken & Shichimi Steak; Seafood Tempura, Seafood Gyoza & Seafood Teriyaki