Dining Menu
Vegetarian Deluxe
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Miso Soup
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4 Pieces of vegetarian sushi, Mixed vegetable Tempura, Mushroom Katsu in breadcrumbs with Tonkatsu sauce
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Teriyaki ginger and shichimi chilli vegetables & boiled rice
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Peach Awayukikan Dessert
Taste of Japan
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Miso Soup
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4 Pieces chef's choice sushi & chicken and vegetable tempura
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Yakitori chicken & leek skewers, Sea Bass cooked in shichimi chilli & garlic and boiled rice
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Peach Awayukikan Dessert
Samurai Feast
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Miso Soup
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6 Pieces of chef's choice Norimaki & sushi, mixed tempura and Teriyaki chilli pork ribs
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Yakitori chicken & leek skewers, 10oz shichimi ribeye steak, teriyaki salmon and boiled rice
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Peach Awayukikan Dessert
Sushi Menu
10 Piece Platters
Served with wasabi paste, pickled ginger and soy sauce
Mixed Vegetarian
A selection of freshly made vegetarian sushiSushi & Norimaki
A selection of nigiri sushi & norimaki rollsSushi & Sashimi
A selection of sushi and sashimiSushi, Sashimi & Norimaki
A selection of nigiri sushi, norimaki rolls and sashimiMixed Sashimi
A selection of our finest, fresh delicate slices of sashimiTemaki
Two portions of sushi filling with rice, wrapped in nori seaweed sheets
Norimaki Rolls
8 Pieces of selected filling wrapped in sushi rice and nori seaweed
Uramaki Rolls
8 Pieces of selected filling wrapped in sushi rice
Nigiri Sushi
A thin slice of fresh fish or vegetable draped over hand pressed sushi rice.
2 pieces per serving
Sashimi
Thin slices of fresh fish served with soy sauce. 6 Pieces per serving.
Sushi Chef Specials
8 Pieces of our sushi chef’s favourite speciality show pieces.
Dragon Roll
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Prawn tempura, avocado & mayo, sprinkled with crunchy tempura crumbs and a drizzle of unagi sauce.
Spicy Salmon Maki
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Spicy salmon, topped with seared salmon and a spicy sauce
Rainbow Roll
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Crabstick, avocado and mayo topped with thinly sliced salmon, sea bass and tuna
A La Carte Menu
Tempura
Healthy ingredients in a light, crispy batter, served with tempura dipping sauce
Kushiyaki
Traditional Japanese street food consisting of 3 grilled skewers
Light Bites
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Miso (V) 2.95
Traditional soybean miso soup with scallions
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Edamame (V) 3.25
Immature soybeans in the pod, blanched in salt water
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Mushroom Katsu (V) 4.25
Closed cup mushrooms in breadcrumbs
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Agedashi Tofu (V) 4.25
Golden fried bean curd with tempura sauce and scallions
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Gyozas (V) 5.95
Steamed and fried chicken or vegetable (V) dumplings
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Karaage (V) 5.95
Fried chicken or Tofu (V) pieces flavoured with a Japanese spiced marinade
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Takoyaki 5.25
minced octopus balls with tempura scraps, pickled ginger and scallions
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Teriyaki Chilli Pork Ribs 7.25
(longer cooking time required)
Teriyaki & Shichimi Dishes
Choose from the sweet, yet savoury Teriyaki Sauce or the traditional Japanese 7 spice shichimi flavour served with rice
Katsu Style
Developed in Japan with European influence, Katsu style is a method of crisping pork orchicken in breadcrumbs with a drizzle of Tonkatsu sauce for added flavour
Japanese Curry
A rich curry sauce & vegetables, served with rice
Donburi Dishes
Donburi is a Japanese “rice-bowl dish” consisting of fish, meat, vegetables or otheringredients simmered together and served over rice.
Noodles
Choose from Yakisoba, Yakiudon or Ramen style noodles and add your main ingredient
Sukiyaki
Noodles and vegetables stir fried, then simmered in fresh sukiyakistock, served at your table in an iron skillet
Desserts
Ice Cream
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Assorted flavours from a cheshire dairy farm
Banoffe Tempura
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Deep fried banana in a light batter, served with toffee sauce and ice cream
Sorbet
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Assorted flavours of light and refreshing sorbet
Peach Awayukikan
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A light and refreshing jellydessert with fresh fruit pieces
New York Cheesecake
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Everyone's favourite rich, decadent cheesecake
Toffee Apple Tempura
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Deep fried apple pieces in alight batter served with toffeesauce and ice cream