menu

SET MENU

Set menus are priced for 2 people to share, it is the perfect way to try a range of dishes. 

  • Sakura (V) 39.95

    STARTER: 2 Miso soup, 8 Pieces Vegetarian Maki, Mixed vegetable tempura. MAIN: Vegetable Katsu Curry, Shichimi Tofu, Pad choi with chilli and garlic, Japanese Rice. DESSERT: Green tea ice cream.

  • Samurai Feast 59.95

    STARTER: 2 Miso Soup, 10 pieces chef choice sushi and norimaki, Mixed tempura & 2 yakitori skewers. MAIN: Shichimi chicken breast, Teriyaki salmon, Japanese rice. DESSERT: Green Tea Ice Cream

  • Kabuki 79.95

    STARTER: 2 Miso soup, 6 pieces nigiri and 4 pieces sashimi, 4 kushiyaki skewers, mixed seafood tempura. MAIN: 10oz shichimi ribeye steak, teriyaki salmon, pad choi with chilli & garlic, Japanese rice. DESSERT: Green Tea Ice Cream

Light Bites

Tempura

  • Mixed Vegetables 5.5

    Courgette, sweet potato, aubergine and mushrooms in a crispy light batter served with tempura dipping sauce

  • Tiger Prawns 9.5

    Tiger prawns in a light crispy batter served with tempura dipping sauce

  • Calamari 7.5

    Squid rings fried in a light crispy tempura batter served with dipping sauce

Teriyaki & Shichimi dishes

Choose from the well known sweet yet savoury teriyaki sauce or the traditional Japanese 7 spice shichimi flavour served with rice

Katsu Style & Japanese Curry

Developed in Japan with European influence, Katsu style is a method of crisping chicken or pork in breadcrumbs with a drizzle of tonkatsu or curry sauce.

SASHIMI

Sashimi is prepared fresh to order from the best part of the fish, served on a bed of ice with a garnish of cucumber and daikon radish, pickled ginger and wasabi paste.

NIGIRI

Expertly prepared ingredients over seasoned rice served with soy sauce, pickled ginger and wasabi paste. 2 pieces per serving.

Temaki

  • Spicy Tuna 8.5

    Diced tuna, Japanese mayo and scallions with mixed chilli spices

  • Salmon & Avocado 7.5

    Salmon, avocado and cucumber topped with flying fish roe


10 Piece Platters

URAMAKI ROLLS

Uramaki is an ingredient wrapped in nori seaweed with seasoned sushi rice on the outside, sprinkled with sesame seeds and sometimes topped with other ingredients. 8 pieces per serving.

SPECIALTY ROLLS

  • Dragon Roll 14.5

    Prawn tempura and avocado wrapped in dried nori seaweed and rice, topped with finely sliced avocado, tempura crumbs, unagi sauce and Japanese mayo

  • Spicy Salmon Maki 14.5

    A fusion roll of salmon uramaki, topped with sliced and seared salmon with a drizzle of Japanese mayo and spicy sauce.

  • Rainbow Roll 14.5

    A crabstick and avocado centred uramaki roll topped with slices of salmon, tuna and seabass.

NORIMAKI ROLLS

Norimaki is an ingredient wrapped in seasoned sushi rice and seaweed on the outside. 8 pieces per serving.

  • Kappa (Cucumber) 4.25
  • Avocado 5.95
  • Sake (Salmon) 7.5
  • Maguro 8.5

LUXURY OMAKASE PLATTERS

  • 25 Piece Selection 35

    A range of freshly prepared uramaki, nigiri, sashimi and norimaki

  • 40 Piece Selection 55

    A range of freshly prepared uramaki, nigiri, sashimi and norimaki. Perfect for 2 to share

  • Millionaire Platter 160

    An 100 piece showcase of our sushi chef's skills served with a bottle of Verve Cliquot Champagne

URAMAKI ROLLS

Uramaki is an ingredient wrapped in nori seaweed with seasoned sushi rice on the outside, sprinkled with sesame seeds and sometimes topped with other ingredients. 8 pieces per serving.

RAMEN NOODLES

Yakisoba NOODLES

Soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour and stir fried with meat, vegetables and yakisoba sauce. The dish first appeared on food stalls in Japan in the 1930s.

  • Chicken 14
  • Seafood 18
  • Vegetable 12

NABE YAKI UDON

Udon noodles and vegetables in a sukiyaki style broth with added meat or tofu, served at the table in an iron skillet

  • Chicken Breast 14.5
  • Mixed Seafood 19.5
  • Tofu 13.5
  • Steak 19.5

Donburi

  • Oyakodon 14

    Chicken, egg and onions are simmered together in a dashi and soy based broth and served over the top of steamed rice

  • Beef Steak Don 22

    8oz Sliced ribeye steak with flavoured sauce served over rice

  • Katsudon 14.5

    A pork cutlet in golden panko breadcrumb cooked in egg and dashi, served over rice

  • Unadon 20

    Fillet of Kabayaki style grilled eel served over rice with unagi sauce

Desserts