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There are 3 kinds of Japanese Meal
1 Big Thing
This category includes big rice or noodle bowls like ramen, domburi and curries
1 Big thing with some little things
An example would includes a protein like Tonkatsu or teriyaki salmon with a bowl of rice, salad, miso soup, pickles and gyoza
Many little things
Around 6 light bites and a fish dish would make a typical meal
SET MENU
Set menus are the perfect way to try a range of dishes. Priced per person.
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Yasai (V) 30
Miso Soup Pickled Cucumber Salad Vegetable Skewers Teriyaki Vegetables Tempura Vegetables Agedashi Tofu Steamed Rice
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Samurai 38
Miso Soup Curried Udon Yakitori Teriyaki Salmon Tempura Vegetables Ebi Fry Steamed Rice
Light Bites
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Miso Soup 2.95
A light soup made from kombu dashi and fermented miso paste with a sprinkle of chopped spring onion
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Takoyaki 6.95
A ball shaped snack made from chopped octopus in a wheat flour based batter topped with mayonnaise, tonkatsu sauce and a sprinkle of dried fish flakes
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Edamame 3.95
Salted soybeans in th pod
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Agedashi Tofu (V) 6.95
Golden fried bean curd with tempura sauce and scallions. Dried fish flakes can be added for non vegetarian option.
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Crispy Gyozas 5.95
Everyone's favourite! Choose from chicken or vegetable filled gyozas served with a dipping sauce.
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Chicken Karaage 6.95
Succulent chicken thigh pieces marinaded in a Japanese spice mix with ginger and garlic and deep fried. The perfect snack accompanied with a refreshing pint of Asahi lager.
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Yakitori 6.95
2 grilled chicken thigh skewers in teriyaki sauce
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Vegetables Tempura 5.95
Courgette, sweet potato, aubergine and mushrooms in a crispy light batter served with tempura dipping sauce
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Ebi Fry 7.95
Tiger prawns in a light crispy batter served with tempura dipping sauce
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Curried Udon 3.95
Thick Udon noodles dredged in Japanese curry sauce
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Sweet Potato & Sesame Croquettes 6.95
Sweet potato in golden panko and sesame served with ponzu dipping sauce
URAMAKI ROLLS
Uramaki is an ingredient wrapped in nori seaweed with seasoned sushi rice on the outside, sprinkled with sesame seeds and sometimes topped with other ingredients. 8 pieces per serving.
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California Roll 8.5
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Salmon & Avocado 8.5
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Prawn Tempura 9.5
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Salmon & Cucumber 8.5
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Crispy Salmon Skin and Spring Onion 8.5
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Spicy Tuna 9.5
SASHIMI
Sashimi is prepared fresh to order from the best part of the fish, served on a bed of ice with a garnish of cucumber and daikon radish, pickled ginger and wasabi paste.
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Tako (Octopus) 8
Boiled octopus slices
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Saba (Mackerel) 8
Fresh Mackerel cured in salt and rice wine vinegar
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Sake (Salmon) 8
Freshly prepared Scottish salmon
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Maguro (Tuna) 8
High grade tuna
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Ika (Squid) 8
Finely sliced squid
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Ebi (Prawn) 8
Butterflied prawns
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Suzuki (Seabass) 8
Freshly prepared seabass
NIGIRI
Expertly prepared ingredients over seasoned rice served with soy sauce, pickled ginger and wasabi paste. 2 pieces per serving.
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Tako (octopus) 4
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Saba (Mackerel) 4
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Sake (Salmon) 4
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Maguro (Tuna) 4
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Inari (Tofu) 4
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Ika (Squid) 4
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Ebi (Prawn) 4
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Suzuki (Seabass) 4
SPECIALTY ROLLS
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Dragon Roll 13.5
Prawn tempura and avocado wrapped in dried nori seaweed and rice, topped with finely sliced avocado, tempura crumbs, unagi sauce and Japanese mayo
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Spicy Salmon Maki 13.5
A fusion roll of salmon uramaki, topped with sliced and seared salmon with a drizzle of Japanese mayo and spicy sauce.
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Rainbow Roll 13.5
A crabstick and avocado centred uramaki roll topped with slices of salmon, tuna and seabass.
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Crispy Katsu Curry Roll 13.5
Chicken katsu wrapped in rice, seaweed, coated in crispy panko breadcrumbs and a drizzle of curry sauce
Sharing Platter
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60 Piece (Ideal for 2) 55
A selection of sushi, sashimi, uramaki and norimaki rolls.
A La Carte
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Chicken Teriyaki 11.95
Chicken breast in a sweet yet savoury soy based sauce
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Salmon Teriyaki 13.95
Salmon fillet in a sweet, yet savoury soy based sauce
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Vegetable Yakisoba 11.95
Stir fired vegetables with Yakisoba noodles ina tangy tonkatsu sauce
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Oyakodon 14.95
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Unadon 17.95
Chicken, egg and onions simmered in kombudashi, served over steamed rice
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Katsudon 14.95
Pork cutlet in crispy panko breadcrumbs, topped with egg, vegetables and dash
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Chicken Katsu Curry 12.95
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Beef Ramen 14.95
Slow cooked brisket with ramen noodles in a rich sesame infused broth with pad choi and egg
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Tonkotsu 14.95
A creamy pork based broth with ramen noodles, topped with char siu pork, egg and spring onion.
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Spicy Miso Ramen 14.95
Ramen noodles and kimchi in a spicy miso broth, topped with soft boiled egg, bamboo shoots, sesame seeds and spring onions.
Afternoon Tea Bento
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Luxury Bento Box 14.5
Served with 2 pieces Sushi or 4 pieces Norimaki. Choose From: Karaage Chicken & Shichimi Chicken Breast; Mixed Tempura & Shichimi Steak; Vegetable Katsu Curry, Vegetarian Tempura & Gyoza; Karrage Chicken, Mixed Tempura & Teriyaki Salmon
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Deluxe Bento Box 18.5
Served with 4 pieces Sushi or 8 pieces Norimaki. Choose From: Karaage Chicken , Shichimi Chicken Breast & Gyoza; Mixed Tempura ,Yakitori Chicken & Shichimi Steak; Seafood Tempura, Seafood Gyoza & Seafood Teriyaki